Pork Loin Roast

Weekend family dinners have been something I look forward to. After the family has had their long week of school and work, it's been great to sit down to a nice dinner with everyone to catch up and relax. I especially enjoy preparing the meal with the weekends to take my time and not rush.

Not too long ago, I made this pork loin roast and it filled the kitchen with some wonderful smells as it cooked. The key to the great flavor was the combination of spices you may already have in your pantry - salt, pepper, paprika, garlic powder and ground mustard. If you have leftovers, they make a great addition to a warm bowl of ramen soup!

Pork Loin Roast


Serves 4-6

Prep Time: 10 minutes

Cook Time: 60 minutes



3 pound pork loin roast

2 teaspoons kosher salt

½ teaspoon pepper

1 teaspoon paprika

2 teaspoons garlic powder

1 teaspoon ground mustard



1. Remove Pork Loin Roast from the Refrigerator. Preheat oven to 375 F degrees.

2. Mix seasonings together in a small bowl and massage into the pork loin roast.

3. Add pork loin to a baking dish with the fat cap facing up.

4. Cook the pork loin until it reaches a temperature of 140 F degrees, 60 minutes.

5. Remove the pan from the oven and transfer the pork to a clean cutting board and allow to rest for 15 minutes.

6. Slice the pork loin crossways into ¾ to 1 inch slices and serve with a drizzle of the pan drippings.

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