Do you have that one family member that tends to park themselves in front of the appetizers and think the appetizers are a meal all for themselves? I have one such family member – my son! He once sat down and polished off one pound of shrimp cocktail I had out for everyone in the house to enjoy. Now that I know how much my son loves shrimp, he’s going to be happy that I’ve added shrimp to our holiday dinner menu! Shrimp is quick and easy to make in an air fryer, saving me time while I tend to other things in the kitchen. Have you tried cooking shrimp in an air fryer?…
Air Fryer Shrimp
Serves 4-6
Prep Time: 5 minutes
Cook Time: 5 minutes
INGREDIENTS
1 pound raw shrimp, peeled and deveined
Olive oil
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
For Serving
Lemons
Fresh parsley, chopped finely
Melted butter
INSTRUCTIONS
Preheat air fryer to 400 degrees F for 5 minutes
In a small bowl combine seasonings
Add shrimp to a large bowl and drizzle with olive oil; Sprinkle with seasonings and toss to coat
Add shrimp in a single layer in the air fryer basket; Cook at 400 degrees F for 5 minutes, flip shrimp half way through cooking
Serve with parsley, lemons and melted butter if desired. Store leftovers in refrigerator
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