Prep Time: 10 min
Cook Time: 5 min
1 package (16 ounce) white chocolate almond bark
1 package (16 ounce) chocolate almond bark
1 teaspoon peppermint extract, divided
⅓ cup candy canes, crushed
Line baking sheet with parchment paper, leave 2-3 inches extra to easily remove.
Add chocolate almond bark to medium size microwave safe bowl. Heat for 1 minute, stir; Continue heating for 10-20 seconds at a time, stirring after each heating. Stop heating just before all chocolate is melted; Stir until completely melted. Add ½ teaspoon peppermint extract and stir until well combined.
Spread melted chocolate evenly onto prepared baking sheet.
Repeat steps for melting chocolate with white almond bark. Add ½ teaspoon peppermint extract and stir until well combined. Spread melted white chocolate evenly on top of chocolate layer. Immediately add crushed candy canes.
Break into pieces; Store in airtight container.