Paleo Burger Bowls
(Low Carb/Whole 30 Friendly)
PRINTABLE RECIPE
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
INGREDIENTS
For The Bowls:
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon dried dill
2 small heads romaine, washed and chopped
1 1/2 cups halved cherry tomatoes
1/2 cup pickles
1 cup red onion, thinly sliced
8 slices of bacon
2 avocados peeled, pitted and sliced
For The Sauce:
1/2 cup avocado mayo
2 tablespoons paleo ketchup
1 tablespoon coconut aminos if on Whole30, see note for details
1 tablespoon pickle relish
2 teaspoon fruit juice (or maple syrup/honey if not Whole30)
2 teaspoons of minced onion
1 teaspoon of crushed red pepper
½ teaspoon coarse salt
Whole 30 Sauce Version
1/2 cup Whole 30 approved mayo
2 tablespoons Whole 30 approved ketchup
1 tablespoon pickle relish
2 teaspoon maple syrup or honey
2 teaspoons of minced onion
1 teaspoon of crushed red pepper
½ teaspoon coarse salt
INSTRUCTIONS
Heat oil in a large skillet over medium heat, then add beef and cook until brown and crumbled. Stir in garlic powder and dill. Remove from heat.
Cook bacon and set aside to cook.
Prep avocado, tomatoes, lettuce, pickles and onions for the bowls. Crumble the cooled bacon strips.
Prepare the sauce by mixing all ingredients together until well combined. Set aside.
To assemble the bowls, start with a layer of the chopped romaine, topped with about 1/4 of the ground beef mixture. Add remaining pickles, bacon, tomatoes, onion and sliced avocado around the beef. Top with prepared sauce and serve.
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