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Home » Cajun » Crockpot Cajun Ribs

Crockpot Cajun Ribs

January 24, 2021 · WCC Administr@tr · 2 Comments

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Mardi Gras is one of those holidays I would love to experience in New Orleans. I’ve visited New Orleans a couple years ago during the month of August (which is NOT the best time to go with the crazy heat and humidity). Someday, I hope to take a trip with my husband in the early spring to enjoy all the sights, sounds and especially the flavors! 

This is by no means anything close to ribs found in New Orleans, but it is one quick and easy way to take care of any Cajun food cravings. Everything goes into the crockpot and you can use your preferred Cajun seasoning. I’m partial to Tony Cachere but there are many brands out there that work just as well.

Crockpot BBQ Cajun Ribs

PRINTABLE RECIPE

Ingredients 

  • 1 Rack Ribs
  • Bbq Sauce 
  • 1 tablespoon Cajun Seasoning (Tony Cachere)
  • 1 Tsp Salt 
  • 1 Tsp Pepper  
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Instructions

1. Remove the membrane from the back of the ribs.
2. Smother the ribs in Cajun seasoning.
3. Sprinkle salt and pepper.
4. Place the rack in the crockpot, bending the rack so it fits.
Cook on low for 8hrs.
5. Once done, brush BBQ sauce on the rack of ribs. Place on baking sheet & broil in oven for 3 minutes to caramelize the sauce. 

6. Serve & enjoy! 

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Cajun, Ethnic: Cajun

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Comments

  1. Jeff the Chef says

    February 10, 2021 at 3:29 pm

    I love ribs, and I can't believe that I've never made them at home! Thanks for inspiring me!

    Reply
  2. Suma Ranu says

    November 5, 2021 at 3:32 pm

    This sounds really good!

    Reply

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Hi, I'm Joelen! Welcome to What's Cookin, Chicago. My goal is to share my culinary adventures in hopes to inspire you to embrace life in a delicious way.
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