One of the first things I do to reset my diet is to reduce carbs. An easy way to do this is to use lettuce in place of tortillas and bread where possible. Lettuce wraps are so good that it doesn’t necessarily feel like I’m eating healthy!
Feel free to use your choice of lettuce leaves – romaine and bibb lettuce is what I typically reach for. You can also substitute ground turkey for the ground chicken called for in the recipe too.
Instant Pot: Chicken Lettuce Wraps
1 pound ground chicken
1 small white onion, chopped
2 tablespoons low salt soy sauce
1 tablespoons rice wine vinegar
1/4 teaspoon red chili flakes, optional
1/2 cup chicken broth
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame oil
1 tablespoon low salt soy sauce
1 splash rice vinegar
1 8 ounce can water chestnuts, drained and chopped
2 scallions, chopped
2 tablespoons chopped cilantro
In a medium bowl, combine all the ingredients for the sauce; set aside.