Crispy Green Beans Cooked In Air Fryer

An air fryer has become one of the most popular investments for a household in recent times. It is much healthier than cooking your food in the oven and requires minimal effort. You can create some of the most tender and crispy air fryer green beans.

So, if you are looking for the perfect recipe for crispy green beans, you are in the right place. Our recipe takes ten minutes to prepare and ten minutes to cook. So, you will have the perfect green beans in less than half an hour.

Ingredients for Air Fryer Green Bean

Here are the ingredients in order to complete and finish your recipe.

• A quarter teaspoon of ground black pepper
• Half a teaspoon of sea salt
• One tablespoon of olive oil
• One lb. fresh green beans
• Lemon wedges (to serve)

How to Air Fry Green Beans

1. The first thing you need to do is ensure the temperature of the air fryer. Make sure that you preheat it to 380F.

2. Trim the stems of the green beans and cut any large green beans in half. Doing this will ensure that all of them are equal.

3. Take a large mixing bowl. Add the olive oil, green beans, and salt and pepper. Mix to combine them.

4. Add the green beans to the air fryer and shake the basket. This will guarantee that the green beans are on one layer.

5. You might also need to cook the green beans in two batches for the best results. You have to cook them until they are crisp, which can take between eight and ten minutes.

6. Take out the green beans from the air fryer and squeeze the lemon on top to serve.

Why Should You Make Crispy Green Beans In An Air Fryer?

You might wonder why you should make green beans in an air fryer when so many options are available. Well, here are some of the top reasons to make this delicious recipe:

1. Easy And Quick

The best part about our crispy air fryer green beans is that it is easy and quick to make. It will only take you twenty minutes to create this, which is why it is the ideal recipe for any busy day. You can use it to create a quick lunch or dinner in no time.

Besides that, you don’t need to be an expert in cooking to make this dish. It is beginner-friendly and doesn’t require much effort. So, don’t forget to create this dish for you and your family.

2. Healthy

Green beans are healthy vegetables, and you can enjoy them as a healthy snack, or you can use them as sides in other dishes. Of course, the choice is yours. However, the entire dish is less than a hundred calories.

So, if you are looking to add a low-calorie snack to your diet, then this is the perfect option for you. The tender yet crispy green beans will give you a snack you can enjoy without the guilt.

3. Doesn’t Require An Oven

Finally, making this dish doesn’t require an oven or extensive preparation. You will not have to preheat your oven and cook the dish in it. If you have an air fryer at home, you don’t need much to make this delicious recipe as a snack or side.

Tips For The Best Crispy Air Fryer Green Beans

Here are some of the top tips you can apply to get the best air fryer green beans:

1. Sprinkle Some Chili Powder For A Kick

Of course, many people enjoy the spicy flavor of a dish and don’t like it to be bland. If you are the same, then you can add some kick to the green beans by adding chili powder. Don’t go too overboard, and only a sprinkle will be enough.

If you put too much, it can overpower the taste of the green beans. So, make sure that you keep it light and only use a dash of chili powder on the green beans.

2. Split It Into Batches

One of the best tips we can recommend is that you split the green beans into two batches. Doing this will ensure a single layer each time so that the green beans can cook perfectly. Of course, if you are doubling or tripling the recipe, you might need to cook it in more batches.

So, make sure that you are creating this recipe in more than one batch. Once you do, each green bean will cook crispy and tender for perfect results.

3. Ensure Green Beans Are In One Layer

You have to make sure that the green beans you add to the air fryer are all in one layer. They might get too crispy if they are on top of one another. However, keeping them in a single layer will give them the nice and perfect crunch you want.

Keep in mind that if you overcrowd the green beans, you will also not receive the texture of the air fryer while cooking. So, it is important that you make sure the green beans are in one layer, and you can cook them in batches to ensure this.

4. Use An Air Fryer To Reheat

If you have some green beans left over, you can always consume them later. The perfect way to have them later is to reheat them in the air fryer. Preheat it in the same way and add your green beans for a few minutes to reheat.

You can also reheat it in the microwave. However, doing this might not provide you with the crispy texture you are looking for.

5. Store The Green Beans In An Airtight Container

You can consume the green beans later on by storing them in an airtight container. Once you do this, you can store them in the fridge. When you want to reheat the green beans, just follow the method we have listed for a perfect texture.

Keep in mind that they will only last for a few days in the fridge. So, make sure you consume them within three to four days. 

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