Our irresistible beef stir fry recipe is inspired by Chinese restaurants to give you that authentic flavor and kick. You can make this dish at home in under an hour and without requiring too many complex ingredients. We have kept it as simple as possible for you to get the best results.
The best part is that you can serve this beef stir fry with many options. These include rice, noodles, and much more. So, here is our stir fry beef that will provide you with a delicious flavor.
Ingredients for Beef Stir Fry Recipe
You must gather all the ingredients to begin making this dish in no time. Our ingredients are for four servings, and it will take you twenty minutes to prepare all the ingredients for cooking. Here is what you will need:
- One pound of thinly sliced flank steak
- Two tbsp. of divided vegetable oil
- Four cups of mixed vegetables
- Two tbsp. of cornstarch
To make the stir-fry sauce, you will need these ingredients:
- One tsp. of minced ginger
- Three cloves of minced garlic
- 1/3 cup of water
- 1/3 cup of orange juice
- Three tbsp. of brown sugar
- ¼ cup of low-sodium soy sauce
- One tbsp. of cornstarch
- 1 ½ tsp. of sesame oil
How to Make Beef Stir Fry
Now that you have all the ingredients at your disposal, it is time to make the irresistible beef stir fry recipe. Here are all the steps you need to follow:
1. Season the steak using pepper and salt.
2. Toss the seasoned steak with the cornstarch and set it aside.
3. Put one tablespoon of oil inside a pan.
4. Cook the steak in two small batches over medium-high heat until it is brown. So, this will take between two and three minutes, and you don’t need to cook the beef completely at this point. Then, remove the beef from the pan and set it aside.
5. Take a pan, add the vegetables to it, and cook them until they are crispy yet tender. So, this will take between four and five minutes. Remove the vegetables from the pan and set them aside.
6. Take all the ingredients for the sauce and combine them, except the cornstarch.
7. Put the sauce ingredients in a pan and turn the heat to medium-high. Then, bring the sauce to a simmer.
8. Add the cornstarch with three tablespoons of broth or water and keep adding it to the sauce little by little while you whisk them together. Then, keep whisking it until you have reached the consistency you desire.
9. Let everything simmer for two minutes.
10. Add the beef and the vegetables to the pan and cook them until they are completely cooked.
11. Your stir dry is ready, and you can serve it with rice or noodles of your choice.
Beef Stir Fry Recipe Frequently Asked Questions (FAQs)
Here are some frequently asked questions about our beef stir fry recipe to clarify any confusion for you.
The key to cooking the beef well is to slice your flank steak meat in the best way possible. So, you can do this by trimming away any tough connective tissue or silver skin that surrounds the beef. Then, you must take a look at the way the grains run on the beef, as you will notice long muscle lines.
We recommend that you slice across this grain if you want tender and juicy meat. Be sure to cut them ¼ inches thick for the best results. After that, you can marinate or tenderize the meat according to your preferences.
There are many types of beef cuts you can use for stir fry. In the end, it comes down to personal preferences. For example, you can use sirloin, flank steak, or even chuck steak.
All of these options are budget-friendly and delicious, and you can tenderize them with ease. So, we recommend flank steak because when you slice the meat in the right way, it will turn out to be really tender and juicy. Of course, you can choose any other beef you like.
There are many flavors that you can add to the beef stir fry to make it even more powerful. So, these include herbs such as cilantro, oregano, and basil. Besides that, you can also use spices such as cardamom, coriander, and cumin, depending on the flavor profile you like.
Many people also add some citrus zest or fruit juice for a juicy flavor. That is why our recipe also includes some orange juice. So, be sure to experiment with the stir fry so that you can come up with a dish that you will enjoy.
How Can I Make The Beef Not Chewy For The Stir Fry?
The key to making beef is cooking it well, or it can end up becoming incredibly chewy. So, you must make sure to thinly cut the beef slices so that they can be tender and juicy. If the pieces of beef are thick, then they will end up becoming chewy.
That is because thicker beef strips need longer to cook. When that happens, the outside of the beef will be overcooked, and the inside will be perfectly cooked. Such evenness will hinder the taste of the beef.
PrintIrresistible Beef Stir Fry Recipe
- Total Time: 30 minutes
Ingredients
- One pound of thinly sliced flank steak
- Two tbsp. of divided vegetable oil
- Four cups of mixed vegetables
- Two tbsp. of cornstarch
To make the stir fry sauce, you will need these ingredients:
- One tsp. of minced ginger
- Three cloves of minced garlic
- 1/3 cup of water
- 1/3 cup of orange juice
- Three tbsp. of brown sugar
- ¼ cup of low-sodium soy sauce
- One tbsp. of cornstarch
- 1 ½ tsp. of sesame oil
Instructions
- Season the steak using pepper and salt.
- Toss the seasoned steak with the cornstarch and set it aside.
-
Put one tablespoon of oil inside a pan.
-
Cook the steak in two small batches over medium-high heat until it is brown. So, this will take between two and three minutes, and you don’t need to cook the beef completely at this point. Then, remove the beef from the pan and set it aside.
- Take a pan, add the vegetables to it, and cook them until they are crispy yet tender. So, this will take between four and five minutes. Remove the vegetables from the pan and set them aside.
-
Take all the ingredients for the sauce and combine them, except the cornstarch.
-
Put the sauce ingredients in a pan and turn the heat to medium-high. Then, bring the sauce to a simmer.
-
Add the cornstarch with three tablespoons of broth or water and keep adding it to the sauce little by little while you whisk them together. Then, keep whisking it until you have reached the consistency you desire.
-
Let everything simmer for two minutes.
-
Add the beef and the vegetables to the pan and cook them until they are completely cooked.
- Your stir dry is ready, and you can serve it with rice or noodles of your choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 242 kcal
- Sodium: 343 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Carbohydrates: 8 g
- Protein: 27 g
Final Thoughts
That was our irresistible beef stir fry recipe that you will love to cook no matter what day of the week it is. The dish is easy, affordable, and will not take up much of your time. You can also serve the beef stir fry with some rice or noodles to make the dish complete.
We recommend using fried rice or egg noodles if you really want to enhance the flavor of the dish. Of course, in the end, it is up to you what you choose to serve the dish with. Once you do, your family and friends will enjoy the beef stir fry.
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