APPETIZERS:
- Baked Spinach & Artichoke Dip
- Bruschetta Planks
- Bruschetta with White Bean, Sun Dried Tomatoes & Basil
- Classic Ceviche with Salmon
- Emmentaler & Gruyere Cheese Fondue
- Garlic Cheese Fondue
- German Cheese Fondue
- Gruyere & Artichoke Dip with Garlic Crostini
- Jumbo Shrimp with Tarragon Thyme Infused Cream
- Mediterranean Olive Dip
- Mushroom, Truffle & Artichoke Dip
- Roasted Red Pepper & White Bean Dip
- Shrimp Ceviche
- Shrimp Ceviche 2
- Shrimp Cocktail Sauce
- Spinach & Alfredo Dip with Garlic Crostini
- Warm Spinach & Artichoke
ENTREES - BEEF:
- Argentinian Steak with Chimichurri Sauce
- Beef Bourguigon (Julia Child)
- Beef Osso Buco
- Bistecca alla Fiorentina (Tuscan Porterhouse Steak)
- Braised Beef Short Ribs
- Braised Boneless Short Ribs
- Garlic & Herb Prime Rib Roast
- Garlic Rosemary Lamb Chops
- Greek Stuffed Flank Steak
- Grilled Lamb Chops
- Grilled Skewered Lamb Kabobs
- Horseradish Crusted Steaks
- Italian Meatloaf Parmigiana
- Lime Soaked, Cumin Crusted Skirt Steak
- Maple Braised Short Ribs
- Port Braised Beef Shanks
- Port Glazed Lamb Chops
- Really Good Classic Pot Roast
- Roasted Leg of Lamb
- Rosemary & Basil Pot Roast
- Stuffed Flank Steak
- Veal Scallopini with Lemon Cream Sauce
ENTREES - CHICKEN:
ENTREES - PORK:
- Apple & Brie Stuffed Pork Chops
- Apple Cider Glazed Pork Roast
- Arroz con Gandules with Pork
- Buttermilk Brined BBQ Pork Chops
- Cornbread & Pecan Stuffed Pork Loin
- Cracker Fontina Crusted Pork Cutlets
- Cumin Marinated Pork with Fresh Plum Salsa
- Dijon Pork Chops
- Garlic Peppercorn Pork Brisket
- Herb Crusted Pork Chops
- Herb Crusted Pork Roast
- Honey & Spice Glazed Pork Chops
- Honey Mustard Pork
- Island Pork Tenderloin with Toasted Coconut Rice
- Italian Buttermilk Pork Chops
- Italian Pork Roast
- Jamaican Roast Pork
- Key Lime Marinated Pork Filets
- Maple & Brown Sugar Pork Tenderloin
- Maple Rosemary Glazed Pork
- Mustard, Herb & Cheese Crusted Pork
- Old Fashioned Ham with Brown Sugar & Mustard Glaze
- Panko Pork Cutlets
- Pork Scallopini
- Pork Schnitzel with Creamy Mushroom
- Pork Chops alla Pizzaiola
- Pork Chops: Three Ways
- Pork with Vinegar & Bay Leaves
- Potato Chip Crusted Pork Chops
- Ranch Porkchops
- Roasted Maple Sugar Pork Tenderloin
- Roasted Pineapple Pork Tenderloin
- Roasted Pork Tenderloin with Fennel, Carrots & Honey
- Skillet BBQ Pork Chops
- Smothered Pork Chops
- Spinach & Feta Stuffed Pork Tenderloin
- Spinach Basil Stuffed Pork Tenderloin
- Stuffed Pork Chops
ENTREES - FISH & SEAFOOD:
- Ahi Tuna Tartare
- Asian Salmon
- Baked Dijon Salmon
- Baked Tilapia with Tomatoes
- Cajun Seasoned Tilapia
- Caribbean Marinated Ahi Tuna Steaks
- Chesapeake Bay Salmon
- Chilled Wine Poached Salmon
- Citrus Flounder
- Classic Ceviche with Salmon
- Crabmeat Stuffed Sole
- Creamy Dilled Orzo with Salmon
- Creamy Pasta w/Salmon, Asparagus & Dill
- Fig Balsamic Glazed Salmon
- Garlic & Dilled Salmon
- Grilled Lemon & Herb Salmon
- Grilled Teriyaki Salmon
- Grilled Teriyaki Salmon 2
- Honey Teriyaki Salmon
- Lemon Dill Salmon
- Macadamia Nut Crusted Tilapia
- Maple Soy Glazed Salmon (America's Test Kitchen)
- Peruvian Fish
- Poached Salmon
- Roasted Salmon with Horseradish Creme
- Roasted Salmon with Herbed Yogurt
- Salmon Pesto Pasta w/Asparagus & Pepper
- Salmon & Spinach Pesto Pasta
- Salmon with Ginger Balsamic Glaze
- Salmon with Lemon & Herbs
- Sauteed Herbed Salmon w/Creamy Leeks & Bacon
- Spice Rubbed Salmon
- Tilapia DeJonghe
- Tilapia with Chile Garlic Orange Relish
- White Balsamic Salmon Topped Salad
- Whole Baked Tilapia Cuban Style
- Acapulco Style Shrimp Cocktail
- Baked Shrimp Scampi
- Cajun Shrimp & Pasta
- Camarones a la Diabla "Devilish Shrimp"
- Crab Stuffed Mushrooms
- Crab Tostadas with Strawberry & Mango Salsa
- Creamy Lemon & Basil Shrimp Fettuccini
- Farfalle with Shrimp, Asparagus & Chevre
- Grilled Shrimp & Lobster Artichoke Fettuccine Alfredo
- Homestyle Seafood Paella
- Jumbo Sea Scallops in Citrus Butter
- Lobster Mac & Cheese
- Maryland Crabcakes with Lemon Dill Sauce
- Roasted Shrimp & Couscous
- Seafood Jambalaya
- Seafood Paella
- Shrimp & Mango Skewers
- Shrimp & Mushroom Spaghetti
- Shrimp & Spinach Basil Pasta
- Shrimp & Tofu Stir Fry
- Shrimp Alfredo with Spinach & Roasted Red Pepper
- Shrimp Ceviche
- Shrimp Florentine Pasta with Garlic Wine Sauce
- Shrimp Jambalaya
- Shrimp Oreganata
- Shrimp Scampi
- Shrimp Scampi (Tyler Florence)
- Spanish Mussels Vinaigrette
- Steamed Crabs w/Chesapeake Bay Seasoning
- Steamed Mussels in White Wine
- Stuffed Scallops
- Tequila Lime Shrimp
DESSERTS:
- Chocolate Berry Heaven
- Chocolate Burritos
- Chocolate Cannoli
- Chocolate Chai Trifle
- Chocolate Covered Strawberries
- Chocolate Mousse
- Chocolate Raspberry Mousse
- Strawberries with Balsamic Vinegar
BROWNIES, BLONDIES & BARS
- Banofee Brickle Bars
- Best Brownies (Cook's Illustrated)
- Blondies (America's Test Kitchen)
- Caramelita Bars
- Chocolate Chip Cookie Dough Brownies
- Chocolate Pecan Pie Bars
- Classic Lemon Bars
- Coffee Toffee Brownies
- Congo Bars
- Cream Cheese Brownies
- Double Chocolate Mocha Brownies
- Dulce De Leche Bars
- Fudgy Brownies
- Hazelnut Caramel Brownies
- Knock You Naked Brownies
- Levain's Copycat Chocolate Chip Cookie Bars
- Mini Cheesecake Brownie Bites
- Outrageous Salted Carmella Brownies
- Palmer House Brownies
- Peanut Butter Blondies
- Peppermint Brownie Bites
- Peppermint Patty Brownies
- Red Velvet Cream Cheese Swirl Brownies
- Raspberry Cream Cheese Brownies
- S'mores Brownies
- S'Mores Cookie Bars
- Strawberry Streusel Bars
- Thai Tea Brownies
- Triple Chocolate & Mint Brownies
- Turkish Apricot Cream Brownies
- White Chocolate Brownies w/Dark Chocolate Chunks
- White Chocolate Mocha Brownies
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