Pork and sauerkraut is a classic dish that many people love because of the tender meat and sweetened taste. You can enjoy a dish full of nutrients and flavors to satisfy your taste buds. The best part is that making this pork and sauerkraut recipe is not difficult. So, you don’t have to worry about your cooking skills much. Just do this pork roast and sauerkraut.
Another good thing is that you do not have to look far for the best recipe. We know everything about making this dish and will be guiding you today. So here is the complete classic pork and sauerkraut recipe that you can use to cook a warm meal for your loved ones.
How Long Does It Take To Cook Pork And Sauerkraut?
Cooking pork roast and sauerkraut is relatively easy, with a preparation time of fewer than ten minutes. However, you must brace yourself for the cooking process. The dish can take up to eight hours to cook on a slow cooker.
However, the cooking time may reduce by a few hours if you use an oven like this recipe. The best part is that this recipe will allow you to enjoy eight servings to feed a medium to large family.
Pork And Sauerkraut Ingredients
Here are all the things you need to make this dish:
- Pork loin – 3 pounds without any excess fat
- Salt – a few pinches for seasoning
- Pepper – a few pinches for seasoning
- Oil – 1 tbsp
- Drained sauerkraut – 1 pound
- Minced garlic – 1 tsp
- Sliced onion – 1
- Sliced apple – 1
- Apple juice – 1 cup
Step-By-Step Instructions
Here are the instructions you must follow to make this dish:
1. Pour the oil into a large pan and heat it on a medium flame.
2. Season the pork loin by sprinkling some salt and pepper on it.
3. Sear the seasoned meat on the heated pan.
4. Allow one side to cook for 2 to 3 minutes or until it becomes brown.
5. Flip the meat when one side is cooked and allow the other side to cook for a few minutes.
6. Remove the seared meat from the pan and place it in an ovenproof glass dish.
7. Keep the meat in the center and place the onions around it.
8. Add minced garlic above the onions all around the glass dish.
9. Pour apple juice around the pork loin. Be sure to add some juice to the meat as well.
10. You should also place apples around the pork loin in the glass dish.
11. Finally, add drained sauerkraut on the apples throughout the dish.
12. Place the pork and sauerkraut in a preheated oven at a low temperature and allow it to slow cook for a few hours.
13. Typically, you should remove the dish when the meat has reached an internal temperature of 160 degrees Fahrenheit.
Classic Pork And Sauerkraut Recipe
Pork and sauerkraut is a classic dish that many people love because of the tender meat and sweetened taste. You can enjoy a dish full of nutrients and flavors to satisfy your taste buds.
- Total Time: 3 hours and 15 minutes
Ingredients
- Pork loin – 3 pounds without any excess fat
- Salt – a few pinches for seasoning
- Pepper – a few pinches for seasoning
- Oil – 1 tbsp
- Drained sauerkraut – 1 pound
- Minced garlic – 1 tsp
- Sliced onion – 1
- Sliced apple – 1
- Apple juice – 1 cup
Instructions
- Pour the oil into a large pan and heat it on a medium flame.
- Season the pork loin by sprinkling some salt and pepper on it.
- Sear the seasoned meat on the heated pan.
- Allow one side to cook for 2 to 3 minutes or until it becomes brown.
- Flip the meat when one side is cooked and allow the other side to cook for a few minutes.
- Remove the seared meat from the pan and place it in an ovenproof glass dish.
- Keep the meat in the center and place the onions around it.
- Add minced garlic above the onions all around the glass dish.
- Pour apple juice around the pork loin. Be sure to add some juice to the meat as well.
- You should also place apples around the pork loin in the glass dish.
- Finally, add drained sauerkraut on the apples throughout the dish.
- Place the pork and sauerkraut in a preheated oven at a low temperature and allow it to slow cook for a few hours.
- Typically, you should remove the dish when the meat has reached an internal temperature of 160 degrees Fahrenheit.
- Prep Time: 15 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size: 8
- Calories: 244 kcal
- Fat: 9 g
- Carbohydrates: 13 g
- Protein: 28 g
Pork and Sauerkraut Frequently Asked Questions (FAQs)
Here are the answers to the FAQs about this classic pork and sauerkraut recipe:
Apple juice is the key to a flavorful pork and sauerkraut dish. However, there is no need to worry if you don’t like its taste or have the ingredient at home. You can use chicken stock as an alternative to apple juice.
You can use the same quantity of chicken stock as the apple juice. Of course, you must also add two tablespoons of brown sugar to the dish. This will allow you to achieve the sweetened but flavorful taste that this recipe requires.
The sugar will also balance the flavors of other ingredients so that your dish tastes well.
If you have leftovers from the dish after the party or dinner, you don’t have to waste the food by throwing it out. Instead, you can easily store the item in your fridge to enjoy the dish later. You can keep the item for three days without spoiling it using the refrigerator.
Meanwhile, you can freeze the dish and store it in a food Ziploc bag in the freezer for at least three months. So, you should defrost the dish the next you want to have it if you have frozen it for storage.
It is best to use an airtight glass container for keeping this in the refrigerator for three days. This will retain the flavor of your leftovers.
There is no need to increase the quantity of sauerkraut when using more than three pounds of pork loin. Of course, this only applies if you use up to four pounds of meat. The sauerkraut will be enough to accommodate the increase.
However, if you use more than four pounds of pork loin, you should increase the amount of sauerkraut by two times. This means you should use two pounds of sauerkraut if you use six pounds of pork loin.
Why Should You Drain The Sauerkraut In This Pork Recipe?
Draining the sauerkraut of its juices is necessary to control the amount of sodium in this recipe. It will also help you maintain the tangy flavor and ensure it does not reduce the taste of your dish.
The best part is that you can also use canned sauerkraut for this recipe. Just make sure to use the correct amount. You may also use bagged sauerkraut for the dish if you cannot find canned items.
Is Classic Pork And Sauerkraut Recipe Gluten-Free?
You don’t have to worry about your tolerance when making this dish. The recipe is gluten-free and does not involve any dairy products. So you also don’t have to stress out about lactose intolerance when cooking pork and sauerkraut.
This item is perfect for those with dietary restrictions because of the safe ingredients. Kids and adults love pork and sauerkraut equally, making this recipe an excellent option for family dinners.
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