Are you looking for an incredible Mexican recipe to boost your dinner table? If you are, then it doesn’t get better than our take on pork enchiladas that will wow your dinner guests. The pork enchilada recipe is quick and easy, with a burst of flavor to provide the Mexican flavor kick.
So, if you want to cook and prepare this enchilada with pork, you have come to the right place. Here are the tastiest pork enchiladas that will wow your dinner guests quickly.
Ingredients for Pork Enchiladas
- One tbsp. olive oil
- Three cups of enchilada sauce
- Eight tortillas
- Two cups of pork carnitas or any other shredded meat
- Two cups of shredded cheese
- One can of drained corn kernels
- One cup of drained red kidney or black beans
How to Make Enchiladas with Pork?
1. Preheat your oven to 180C or 350F.
2. Take a pan, turn on the heat on high, and add one tablespoon of olive oil.
3. Add the pork carnitas to the pan and cook until the bottom is brown. This will take about 1 to 1.5 minutes.
4. Make sure that the bottom of the pork is crispy so that it remains moist. Remove the pork from the pan and put it inside a bowl. You don’t need to worry about the heat on top of the pork because it will heat and cook inside the oven.
5. Add ½ cup of enchilada sauce, black beans, corn, and ½ a cup of cheese in a bowl. Mix well to combine the ingredients.
6. Spread another half a cup of enchilada sauce to the bottom of the baking dish.
7. Take half a cup of ingredients from step five into a tortilla. Roll it up and place it inside the baking dish.
8. Add the leftover enchilada sauce to the baking dish, and let it bake for ten minutes.
9. Remove the dish from the oven and place cheese on it. Then, let it bake for ten to fifteen minutes or until you notice the cheese is golden.
10. Take out the dish, and let it rest for five minutes before you serve.
Tasty Pork Enchiladas To Wow Your Guests
The pork enchilada recipe is quick and easy, with a burst of flavor to provide the Mexican flavor kick.
- Total Time: 1 hour and 20 minutes
Ingredients
- One tbsp. olive oil
- Three cups of enchilada sauce
- Eight tortillas
- Two cups of pork carnitas or any other shredded meat
- Two cups of shredded cheese
- One can of drained corn kernels
- One cup of drained red kidney or black beans
Instructions
- Preheat your oven to 180C or 350F.
- Take a pan, turn on the heat on high, and add one tablespoon of olive oil.
- Add the pork carnitas to the pan and cook until the bottom is brown. This will take about 1 to 1.5 minutes.
- Make sure that the bottom of the pork is crispy so that it remains moist. Remove the pork from the pan and put it inside a bowl. You don’t need to worry about the heat on top of the pork because it will heat and cook inside the oven.
- Add ½ cup of enchilada sauce, black beans, corn, and ½ a cup of cheese in a bowl. Mix well to combine the ingredients.
- Spread another half a cup of enchilada sauce to the bottom of the baking dish.
- Take half a cup of ingredients from step five into a tortilla. Roll it up and place it inside the baking dish.
- Add the leftover enchilada sauce to the baking dish, and let it bake for ten minutes.
- Remove the dish from the oven and place cheese on it. Then, let it bake for ten to fifteen minutes or until you notice the cheese is golden.
- Take out the dish, and let it rest for five minutes before you serve.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 1332 kcal
- Fat: 86 g
- Carbohydrates: 35 g
- Protein: 100 g
Enchiladas with Pork Frequently Asked Questions
Here are some frequently asked questions about our tasty pork enchilada recipe:
Enchiladas are one of the most famous Mexican dishes filled with hearty goodness. Keep in mind that everyone has their own takes on enchiladas. However, they usually contain sauce, tortillas, beans, meats, cheese, and vegetables.
However, you can also add other ingredients to mix things up. These include guacamole, rice, sour cream, coriander, and more. Of course, the additional ingredients you add depend on the flavor profile you want in your delicious pork enchiladas.
Pork enchiladas are a hearty dish you can consume all alone. However, you can also serve it with different side dishes to enhance the taste. These include green beans, corn, black beans, rice, corn ribs, chips, salsa, and more.
We recommend pairing the enchiladas with other Mexican ingredients if you want the best flavor profile. Doing this will guarantee that the dish is complemented well. However, you can also pair it with other side dishes.
You will find many pork enchilada recipes that use flour tortillas. However, we recommend that you opt for corn tortillas because they are used traditionally in enchiladas. Corn tortillas have an incredible and unique flavor that will help take the enchilada to the next level.
However, if you like flour tortillas, you can always use them for pork enchiladas. We have left this choice up to you so you can choose what you prefer.
What Is A Typical Enchilada Sauce Made Of?
An enchilada sauce typically comprises tomato paste, onion, garlic, chili powder, and much more. You can also purchase it from the store or make it at home with these ingredients. The sauce is easy to make, as it will not take long.
Keep in mind that red enchilada sauce is also known as salsa roja. So, make sure you purchase the right sauce if you are going for the store-bought version.
What Is The Difference In Enchiladas And Burritos?
The main difference between enchiladas and burritos is that the former is made with corn tortillas, while the latter uses flour. On the other hand, you have to eat enchiladas with a fork because they are covered with sauce. But, of course, you can eat burritos with your hands since they don’t have any sauce on the top.
Besides that, these dishes have more or less the same ingredients with a few differences. We recommend making a burrito rather than an enchilada if you want to consume handheld food.
What Cheese Can I Use On Enchiladas?
You can shred various types of cheese for your enchiladas, depending on what you like. However, some of the best cheeses include cheddar, Monterey jack, queso, asadero, and many others. You can experiment with different kinds and see what works best for your taste buds.
You can also mix different cheeses and add them to the enchiladas. Of course, this will make the dish even heartier than before. So, adjust the cheese serving accordingly to keep it light.
How Long Should I Let The Enchiladas Sit Before Serving?
Let the enchiladas cool down a little before you take them out of the dish and serve them. We recommend that you let them sit for five minutes before you serve. It will ensure that the cheese cools down and the enchilada doesn’t disintegrate as you serve with the sides you have prepared.
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