Pork steak is a filling dish that is best served during dinner. However, you may also have it with friends or family members during lunch. You don’t have to worry about a complex cooking process because the pork steak recipe is easy to follow.

Of course, you must ensure all ingredients are present at home. If you want to learn more about my easy pork steaks, you’re in the right place. Below I have detailed everything about it, and what can I say? Cook it and in no time you will have the plates empty at your table.

You can make pork steaks easily by understanding the recipe before cooking. The top feature of this recipe is that its preparation time is only 15 minutes. So you don’t have to worry much about getting the ingredients and a high mess.

Meanwhile, cooking the steaks properly will take about half an hour. The entire recipe will yield six servings to feed a small family. Your overall time in the kitchen will also not exceed 45 minutes.

This is why our pork steak recipe is best for those who dread cooking dishes that take hours and hours of preparation.

Ingredients for Pork Steak Recipe

The best thing about our recipe is that most ingredients will already be at home. Here are the things you need to make this tasty dish:

Butter – 0.25 cup
Soy sauce – 0.25 cup
Chopped green onions – 1 bunch
Minced garlic cloves – 1 teaspoon
Pork butt steaks – 6 pieces

How to Cook Pork Steak

For a delicious result, you must follow the instructions below:

1. Place the butter on a large pan or skillet on medium heat.

2. Allow the butter to melt completely before adding other ingredients.

3. Add green onions and minced garlic to the pan.

BEST PORK STEAK RECIPE WITH GREEN ONIONS

4. Pour soy sauce into the pan and mix the ingredients with a plastic spatula.

5. Sauté the ingredients until they turn slightly brown.

6. Use tongs to place each piece of pork butt steak on the pan.

7. Allow one side to cook for seven to ten minutes until the pork turns brown.

8. You may cover the pan with a lid while the bottom side of the pork cooks.

9. When one side is completely cooked, flip the pieces to cook the other side for ten minutes.

10. Remove the steaks from the pan and serve it hot after the meat cooks completely.

Tips For Making The Best Pork Steak

Here are some tips that will help you make a more flavorful dish in no time:

1. Use Flour For Making Pork With A Silkier Texture

Getting the texture of the meat right can be difficult if you don’t know many cooking tips. Typically, dredging the steaks in seasoned flour can help you improve the taste of your dish. You should perform this step before starting to cook the steaks.

The best thing about using flour is that it will improve the steak’s texture. This will make the pork steaks easier to chew. Adding flour will also thicken the melted butter to cook all the pieces before the butter dries out completely.

2. Bake The Steak For A Few Minutes

Another thing that will improve the taste of your pork steak is baking it for a few minutes. You should preheat your oven while the steaks cook on the stove. Once the steaks are ready, place them in an ovenproof dish and cook for no more than five minutes.

Baking the steak will allow juicier flavors to be retained and make it easier to chew the pork. You may also decide to bake the steaks instead of frying them completely. The best thing is that you can easily do that by preheating the oven.

You should place the pork pieces on the ovenproof dish for making steaks in the oven. Then, add the sautéed ingredients to the steaks and bake the meat. You should take out the dish when the meat has reached a temperature of 150 degrees Fahrenheit.

3. Add Additional Seasoning For More Flavor

Many people love our best pork steak recipe because of the easy process. However, some of you may have an affinity for spicier dishes. In this case, you should improvise our recipe and include some seasonings you love.

The seasoning may be a pinch of salt and pepper on each steak piece to retain better flavor. You may also top the steaks with chili flakes after cooking them completely. A splash of vinegar will also help you make the dish more flavorful.

4. Marinate The Meat Before Cooking

It is no secret that many people don’t like their steaks because they may be too tough to eat. This issue mainly occurs if you have not marinated the steak a few hours before cooking. You can easily avoid the problem by using citrus acids for marinating.

Pineapple juice is the top choice for marinating steaks at least four hours before cooking. The juice will seep into the pork and make it softer for chewing. It will also impart a better flavor to the steaks.

For marinating, you may also use vinegar or other citrus acids, such as orange juice. The pork will be tender after you have applied the citrus acids.

5. Take Out The Steaks At Least 30 Minutes Before Cooking

Taking your steaks from the fridge at least 30 minutes before cooking is better. This will allow the pork to reach room temperature easily. Such steaks are easier to cook and juicier to eat.

This step will also allow the meat to cook more evenly. So you will not have to worry about some parts being undercooked.