Perfect Slow Roasted Chicken Recipe

A roasted chicken is the perfect item for a warm family dinner in winter and summer. You can cook the dish without following a complex process because of easy recipes. The best part is you don’t have to look for the perfect slow-roasted chicken recipe.

This guide has everything from the cooking process to tips and tricks for the perfect slow-roasted chicken. So let’s dive into the recipe.

Overview

Making a slow-roasted chicken does not require you to follow complex instructions. However, you must be patient when making the dish because of the long cooking time. You will have to spend one hour plus a few more minutes preparing the roasted chicken.

Meanwhile, cooking the chicken will take an additional three hours. The following recipe will yield at least four servings of the dish. Of course, more people may be able to enjoy the chicken, depending on the appetite of each individual.

Ingredients for Slow Roasted Chicken Recipe

• Whole Chicken – One piece of 4 pounds
• Salt (Kosher) – at least 1 tsp
• Petite potatoes – 1 pound
• Extra-virgin olive oil – 3 tbsps
• Garlic bulb (whole) – 1 piece
• Rosemary – at least 1 tsp
• Thyme – at least 1 tsp
• Pepper – a pinch

Instructions for Roasting a Whole Chicken

Here are the instructions for the perfect slow-roasted chicken:

1. Remove the whole chicken from your fridge one hour before cooking.

2. Preheat your oven to 325 degrees Fahrenheit.

3. Place the chicken in an ovenproof glass dish and sprinkle salt on it.

4. Generously season the chicken. Remember, you don’t have to use any exact salt quantity. The measurement will depend on your estimation.

5. Allow the chicken to stay at room temperature for about one hour, and prepare the potatoes during that time.

6. Place the potatoes in a medium bowl and add one tbsp of extra-virgin olive oil. Add a pinch of kosher salt and pepper for taste.

7. After one hour, season your chicken with about one tsp of rosemary and thyme.

8. Add the remaining two tbsp of olive oil to the chicken and baste it using a brush.

9. Place potatoes around the chicken in the glass dish.

10. You should also put the garlic bulb between the potatoes. Remember to cut the ingredient in half to place it on two different sides.

11. Put the dish into the oven and let the chicken roast for 2.5 to 3 hours, until it is golden brown.

12. Remove the dish after the chicken has cooked perfectly. Let it be at room temperature for ten minutes before serving.

Tips And Tricks in Cooking Slow-Roasted Chicken

Here are some tips and tricks that will help you enjoy a better dish:

Baste The Chicken Every 30 Minutes

When you cook the dish in the oven, juices will be released from the chicken. You can use the liquid to enhance your dish by tilting the dish towards you and basting the chicken using a brush. Spooning the liquid on the poultry and potatoes will be helpful.

It is advisable to repeat this step after every 30 minutes. Of course, do not take out the dish from the oven to baste it. Once the chicken and potatoes are tender to the touch with a knife, you can remove the ovenproof dish from the oven.

Get A High-Quality Chicken

Many people try to find unique recipes for making the perfect slow roasted chicken. However, the quality of your dish will mainly depend on the chicken you have purchased. That is why you must be attentive when buying poultry from a butcher or grocery store.

You should invest in an organic whole chicken to avoid chemical-free roasted chicken. Another thing you should ensure is an air-filled piece. This means that the chicken must not have been placed in water.

The primary benefit of air-filled chicken is that it will retain flavors better. Considering these factors will help you get the best bird for your lunch or dinner.

It Is Necessary To Let The Chicken Stay At Room Temperature

After salting, you must allow your chicken to absorb the ingredients and retain flavors. This will be possible only if you let the piece stay at room temperature. The minimum time for keeping the chicken aside is one hour for an excellent taste.

Of course, you can let the chicken be at room temperature for up to 2 hours if you have other chores to attend to. Extending the time also helps you enjoy better flavors. However, do not exceed the 2-hour mark, or the chicken will start losing its seasoning and taste.

Check The Potatoes Before Removing The Dish From The Oven

Many people enjoy tender roasted chicken after letting it stay in the oven for 2.5 to 3 hours. However, some people complain about their potatoes being undercooked. This is why you must check the pieces before removing the dish.

Remember that chicken cooks faster than potatoes in an oven. This is why the potatoes may still have some time left for complete cooking. Using the sharp end of a kitchen knife to touch the item for tenderness will be helpful.

Use The Correct Temperature For Crispiness

You may love your roasted chicken with a crispy texture. If so, it is better to slowly roast the poultry instead of fast roasting. It is necessary to let the chicken cook in the oven for at least two hours.

A temperature between 300 to 350 degrees Fahrenheit is most suitable for slow roasting. You should get the value correct to easily cook the dish without any issues.

Garnishing the chicken with herbs or chives may also be suitable for enhancing its taste. Remember to let the chicken cool for a minimum of 10 minutes and a maximum of 30 minutes before serving.

Print

Final Words

This is everything you need to know about making the perfect slow roasted chicken. Season the piece well and follow the instructions thoroughly for an easy cooking experience.