Easy Salmon Tacos Recipe

Are you looking for new ideas to make some delicious tacos on taco Tuesdays? If you are, then it doesn’t get better than our salmon tacos. The salmon tacos recipe is easy and quick to make, delicious to eat, and great to serve with a variety of toppings.

So, if you are having a taco Tuesday night with your friends or family, you have come to the right place. Here is a complete recipe for easy salmon taco that will wow your friends or family.

Salmon Tacos Recipe Ingredients

Here are the ingredients you need for the salmon taco recipe:

For The Mixture

• Three fillets of skinless salmon cut from 1.25 pounds of salmon (an inch thick)
• Ten corn tortillas (six inches and warm)
• Salt and pepper to taste
• ¾ teaspoon of ground cumin
• One and a half teaspoons of chili powder
• One tablespoon of olive oil

For The Taco Slaw

• ¾ teaspoon of minced garlic
• Three cups of coleslaw mix
• One teaspoon of lime zest
• 1/3 cup of chopped cilantro
• 1.5 teaspoon of honey
• 1.5 tablespoons of fresh lime juice
• A quarter cup of mayonnaise
• Some optional toppings include: red onion (diced), shredded Monterey jack cheese, or diced avocado, mango, or pineapple

How To Make Salmon Tacos Recipe

1. Take a skillet of twelve inches, put it on medium-high heat, and heat up the olive oil in it.

2. Take a generous amount of salt and pepper and rub it on both sides of the salmon. Then, rub both sides with cumin and chili powder.

3. Put the salmon in the skillet and let it cook for between three and four minutes on each side or until it is barely cooked. Then, transfer the salmon to a cutting board.

4. It is time for you to prepare the taco slaw. Take a mixing bowl and put all the slaw ingredients together inside it. Also, use some salt and pepper to season the mix.

5. Then, flake the salmon into small chunks.

6. Finally, warm the tortillas, and begin layering them with the slaw, salmon, and any other toppings you might like or enjoy.

Frequently Asked Questions (FAQs)

Here are some frequently asked questions about the salmon tacos recipe to help you create the best tacos:

What Can I Use Instead Of Salmon In The Tacos?

Salmon is an incredible fish to create tacos from because it has a fantastic flavor. However, if you are not a big fan of salmon, then you can use other types of fish in the tacos. Keep in mind that flakey and lean white fish will work best with the tacos.

So, you can use catfish, cod, snapper, mahi mahi, halibut, and other such fish. You can experiment and see what you think you like best in these tacos.

Should I Use Corn Tortillas Or Flour Tortillas?

Of course, there are various types of tortillas you can use for this recipe, and you might wonder which one will work best. Many people use flour tortillas, but we recommend that you use corn instead. Such tortillas offer the best flavor profile and come the closest to authentic Mexican tacos.

However, you can serve both to your guests, so they can have a choice of the tortillas they like the best. So, select the right tortillas and enjoy the tacos on your next taco Tuesday night.

How Long Will It Take Me To Make The Salmon Tacos?

Not everyone has the time to create extensive recipes, which is why this is the perfect taco recipe on the days you don’t have much time. You will need twenty-four minutes to prep and six minutes to cook. So, you will only need half an hour to create the most incredible tacos.

Taking out half an hour is not much, which is why this can be an option for a Tuesday when you are busy. So, it will allow you to make the tacos quickly without compromising on the taste and quality.

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