Creamy Crockpot Scalloped Potatoes And Ham

The winter season is all about making your comfort foods to warm your heart and soul. That is why crockpot scalloped potatoes and ham is the recipe that will comfort you on a chilly day. You can make this recipe for dinner with your family or for a dinner party.

The best part about scalloped potatoes and ham is that you can serve it as a side dish with other mains, or you can serve it as a main. Whatever you choose, the recipe will remain the star of your dinner. So, if you are looking for the best comfort food, you are in the right place.

Here is a complete guide to the creamiest scalloped potatoes and ham you will find.

Scalloped Potatoes and Ham Ingredients

• Eight medium-sized potatoes
• Two cups of cubed and cooked ham
• One chopped onion
• 10 ounces of cream of mushroom soup
• Half a teaspoon of thyme
• Ground black pepper for taste
• 2/3 cup of milk
• 1.5 cups of cheddar cheese

How To Make Scalloped Potatoes and Ham

1. Peel and slice all the potatoes.

2. Toss the slices of potato with a sprinkle of salt.

3. Chop the onion.

4. Spray your slow cooker with some cooking spray.

5. Add a layer of half of the cheese, ham, onion, and potatoes.

6. Repeat the layer with the other half of the ingredients.

7. Take a mixing bowl and whisk the ground pepper, thyme, milk, and soup.

8. Pour the mixture into the layer of potatoes.

9. Cook everything on low heat for six to eight hours or high heat for three to four hours.

Tips For Cooking The Most Delicious Scalloped Potatoes And Ham

Now that you have the recipe for scalloped potatoes and ham, there are still some tips you can follow to make the recipe perfect. Here are some guidelines you can follow to enhance the recipe:

Use The Right Type Of Potatoes

If you want to get the most out of this recipe, the secret is to use the right type of potatoes. We recommend that you use a starchy potato, such as Yukon Gold, Idaho, or Russet. Most people use russet potatoes because they are easy to find and will not break the bank.

On the other hand, if you are looking for a buttery and creamy texture, then you can opt for Yukon Gold potatoes. The best part about these potatoes is that they are not too dry or thick, so you don’t have to put too much effort into peeling them. So, keep all of this in mind and decide the right type of potato for what you want.

Feel Free To Experiment With Cheese

You don’t have to stick to cheddar cheese if there are other cheeses you want to add to your dish. Cheddar is the classic combination with this dish, but you can feel free to experiment. For example, you can also add mozzarella, ricotta, parmesan, and many others.

It depends on the taste you prefer and the kind of texture you want. Once you experiment with the different types, you will find a cheese that will work best for your taste buds.

Make It A Day Before To Serve Guests

If you want to save time and serve this dish at a dinner party, then you can make it a day before to serve it to your guests. That is because it can take between six and eight hours in the crockpot to cook. You can cook it the night before and then reheat it in the cooker before you wish to serve it.

It will not affect the taste of the dish, and even the next day, it will be as good as fresh. So, you can incorporate this hack to save your time and effort.

Don’t Confuse It With Potato Gratin

Many people think that potato gratin and scalloped potatoes are the same dishes. However, potato gratin is a dish topped with grated cheese and some browned bread crumbs. Of course, you will not be able to achieve this too well in a slow cooker or crockpot.

On the other hand, scalloped potatoes include cheese in the modern versions and don’t have breadcrumbs. Scalloped potatoes are also much creamier than potato gratin. You must know this before you decide which recipe to make for yourself or your family.

Drain The Potatoes Well

You have to wash the potatoes after you peel them, but make sure that you drain them well. If there is water or moisture left behind, then the potatoes will turn out to be watery and runny. Of course, such a texture is not ideal for creamy scalloped potatoes.

Once you are done washing the potatoes, you can pat them dry with a paper towel to ensure there is no moisture left. If your scalloped potatoes turn out to be runny for the first time, then this might be the case.

Serve It With Some Delicious Main Dishes

You can serve the scalloped potatoes as a main dish, or you can complement it with other side dishes. Make sure that you pair it with vegetables or lean protein for the best results. We recommend that you pair the scalloped potatoes and ham with Beef tenderloin, Stuffed lobster, Roast chicken, Pan-seared fish, Grilled ham, and much more.

You can also pair it with grilled or roasted vegetables for a light yet filling pairing. So, decide the main dishes you want to serve it with and enjoy.

Use A Knife To Check Potatoes

Finally, if you want to know whether the potatoes are done or not, you can simply pierce a sharp knife inside the potatoes. If this is easy to do so, then it means the potatoes are perfectly cooked. Of course, if this is not the case, then you must let the potatoes be for a while and let them cook until they are done, and you can serve them to your guests.

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