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Home » cupcakes » Schwarzwälderkirschtorte (Black Forest Cupcakes)

Schwarzwälderkirschtorte (Black Forest Cupcakes)

October 26, 2009 · Macie Kerr · 13 Comments

A favorite combination of mine when it comes to German desserts is chocolate and cherries. It also happens to be one of my husband’s favorite cake flavors too and often requests a Black Forest cake on special occasions. For our recent German dinner, I wanted to highlight this combination because it’s common to see a Schwarzwälderkirschtorte or Black Forest Torte at local German bakeries. Rather than making a torte, I opted to make cupcakes instead since they’re easier to serve and individually portioned, making sharing easier too.

To prepare, it’s essentially a rich chocolate cake batter that’s baked up as cupcakes. Once the cupcakes are baked and cooled, the middles are cut out and filled with a sweet cherry filling.

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Due to time constraints and out of convenience, I used a canned cherry pie filling but you’re welcome to use a homemade cherry filling but simply boiling pitted cherries, water and a little sugar. If you have some kirsch or cherry liquor, feel free to add a little for more cherry flavor.

After the cupcakes are filled, top them with some freshly whipped cream and garnish with a maraschino cherry!

Schwarzwälderkirschtorte (Black Forest Cupcakes)

recipe adapted from Global Gourmet

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Schwarzwälderkirschtorte – Black Forest Cupcakes

Schwarzwälderkirschtorte (Black Forest Cupcakes) Cake Batter Ingredients

  • 2 cups flour
  • 1-1/2 cups sugar
  • 1-1/4 cups milk
  • 1/2 cup butter
  • 1-1/2 teaspoon soda
  • 2 eggs
  • 1/2 cup cocoa
  • 1/2 teaspoon red food coloring
  • 1 teaspoon vanilla

Schwarzwälderkirschtorte (Black Forest Cupcakes) Filling Ingredients

  • 1 can (21 oz.) cherry pie filling, chilled

Schwarzwälderkirschtorte (Black Forest Cupcakes) Frosting & Garnish Ingredients

  • 2 Tbsp. powdered sugar 1 cup heavy cream, whipped
  • 12 maraschino cherries
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Schwarzwälderkirschtorte (Black Forest Cupcakes) Recipe Instructions

  1. Preheat your oven to 350 degrees. Line two 12-cup muffin pan with liners.
  2. Cream butter and sugar together. Add eggs, flour, milk, baking soda, cocoa, red food coloring, and vanilla. Blend on low, scraping constantly. Beat 3 minutes on high speed.
  3. Fill each muffin liner with batter up to 2/3 full.
  4. Bake in the preheated oven for 30-35 minutes.
  5. Cool thoroughly on a cooling rack.
  6. Whip heavy cream with confectioners’ sugar and place in a piping bag; set aside.
  7. When cupcakes are cool, cut out the centers of each so you can fill it.
  8. Reserve the cake middles – don’t throw them away. Enjoy them as a treat for later or stir into ice cream!
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  1. Fill each cupcake will cherry pie filling. Top the cupcake with the fresh whipped cream and pipe it on.
  2. Top each cupcake with a maraschino cherry.
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cupcakes, Desserts

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Comments

  1. ErinsFoodFiles says

    October 27, 2009 at 2:26 am

    WOW! Those look great!

    Reply
  2. bluang3lbby says

    October 27, 2009 at 2:26 am

    those looks so good but i have a shortcut version. i don't make the batter from scratch and i have one other addition. there is a cream cheese filling that i put in there. i have tasted 1 cupcake out of all the times i have made them but the dozens are gone in no time.

    Reply
  3. MrsAshleyEm says

    October 27, 2009 at 10:22 am

    Those look soooo fantastic!!

    Reply
  4. Anonymous says

    October 27, 2009 at 10:22 am

    OT

    Hi! Congratulations for your blog! I'm Andrea, an Italian guy who created and managed a Food&Drinks blog.
    What do you think about a link exchange? 🙂

    Sorry for my bad English! 😉

    Ricette Blog

    Reply
  5. Unknown says

    October 27, 2009 at 1:09 pm

    Mmm, mmm, mmm – looks delicious!

    Reply
  6. Sherynn @ myBakez says

    October 27, 2009 at 1:09 pm

    wow! this looks so yummy!

    Reply
  7. Xiaolu @ 6 Bittersweets says

    October 27, 2009 at 2:06 pm

    I just did my own version inspired by Black Forest cake too! Great job and lovely photos :).

    Reply
  8. ~ Kristie says

    October 27, 2009 at 3:15 pm

    They look beautiful enough to almost make me wish I liked cherries.

    Reply
  9. Jeff says

    October 27, 2009 at 6:45 pm

    Picture looks great!!!

    Everything is better in cupcake form too because less guilt when you eat 20 of them.

    Reply
  10. elly says

    October 29, 2009 at 2:40 pm

    Mmm chocolate and cherries are a favorite combo of mine, too! These look delicious. Fab pic!

    Reply
  11. Vera Zecevic – Cupcakes Garden says

    September 14, 2012 at 12:48 pm

    These cupcakes look so yummy! They must be delicious like as they look gorgeous! Great job

    Reply
  12. Daryl says

    December 18, 2012 at 6:49 pm

    I'm dumbfounded…what did you do with the centers after cutting them out?

    Reply
  13. What's Cookin Chicago says

    December 18, 2012 at 6:51 pm

    Daryl, enjoy the cupcake middles as is – it would be a waste of perfectly good cake to throw them away. I also enjoy them swirled into ice cream since cake & ice cream go especially well.

    Reply

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