Enjoying creamy pasta for lunch or dinner is a good idea for many people. You can also add steak to your classic pasta to enhance its taste and make it more filling. The best part is making a steak pasta recipe that is relatively easy and does not require many ingredients.
If you want to know how to make classic steak and pasta, you’re in the right place. Here is a complete steak pasta recipe guide to help you.
The steak and pasta recipe will allow you to prepare a creamy dish that adults and kids love. It is designed to feed a small family, as you will get four servings with the recipe. Of course, you can always improvise the recipe to enjoy better quantity.
An excellent thing about this steak with pasta is its preparation time is 15 minutes. The cooking time is also 15 minutes. This means that you can enjoy the piping hot dish within 30 minutes.
The instructions are easy to follow, so you will not have to worry about a prior cooking experience when making this pasta.
Steak Pasta Ingredients
- Sirloin steak – 0.5 kilo
- Penne pasta – 1.5 cups
- Water with a pinch of salt
- Pinch of salt
- Pinch of pepper
- Chopper garlic cloves – 3
- Heavy cream – 1 cup
- Shredded mozzarella cheese – 0.5 cup
- Lemon juice – Few drops
- Parsley – 1 teaspoon
How To Make Classic Steak Pasta?
Here are the steps you must follow in the correct order to make classic steak pasta:
- Place water with salt into a medium or large pot and add the penne pasta.
- Boil the pasta for 10 to 15 minutes, until it is firm when bitten.
- Hammer the meat with a tenderizer and cut thin slices.
4. Season the pieces with a pinch of salt and pepper.
5. Take out a medium or large frying pan and add some oil to it.
6. Heat the pan on medium flame and add the steak pieces once the oil becomes hot.
7. Place the pieces accordingly, with some gaps between them.
8. Add garlic cloves to the pan and sauté the ingredients once the beef turns brown. You may also use garlic powder as an alternative to solid cloves. Typically, one teaspoon of the powder is enough.
9. Pour the cream into the pan to make the sauce. You may also add some salt and pepper for a better taste.
10. Once a creamy texture is obtained, add mozzarella cheese to the pan to make the sauce thicker.
11. Mix your beef pieces well with the sauce and squeeze some lemon juice into the pan.
12. Finally, add your boiled pasta to the frying pan and stir the ingredients well.
13. Make sure to stir the pasta properly so that it is covered completely in the sauce.
14. Cook for a few more minutes, and then remove the pasta from the pan to serve it hot.
15. You may use parsley for garnishing the pasta when serving it. Remember to use small flakes of the ingredient.
What Tools Will You Need For The Recipe?
Besides the ingredients and the pans, you will also require tongs to handle the steak pieces. Flipping the meat using this utensil instead of a large spoon will be easier.
Another thing you will need is a plastic or wooden spatula for stirring the pasta with the sauce. This tool is better for mixing because it will allow your boiled pasta to be coated in the cheese from all sides.
Wooden spatulas are also safer because they do not conduct heat. So the chances of accidentally burning yourself will decrease.
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Classic Steak Pasta Recipe
The Steak Pasta is a quick and easy creamy and delicious recipe.
- Total Time: 30 minutes
Ingredients
- Sirloin steak – 0.5 kilo
- Penne pasta – 1.5 cups
- Water with a pinch of salt
- Pinch of salt
- Pinch of pepper
- Chopper garlic cloves – 3
- Heavy cream – 1 cup
- Shredded mozzarella cheese – 0.5 cup
- Lemon juice – Few drops
- Parsley – 1 teaspoon
Instructions
- Place water with salt into a medium or large pot and add the penne pasta.
- Boil the pasta for 10 to 15 minutes, until it is firm when bitten.
- Hammer the meat with a tenderizer and cut thin slices.
- Season the pieces with a pinch of salt and pepper.
- Take out a medium or large frying pan and add some oil to it.
- Heat the pan on medium flame and add the steak pieces once the oil becomes hot.
- Place the pieces accordingly, with some gaps between them.
- Add garlic cloves to the pan and sauté the ingredients once the beef turns brown. You may also use garlic powder as an alternative to solid cloves. Typically, one teaspoon of the powder is enough.
- Pour the cream into the pan to make the sauce. You may also add some salt and pepper for a better taste.
- Once a creamy texture is obtained, add mozzarella cheese to the pan to make the sauce thicker.
- Mix your beef pieces well with the sauce and squeeze some lemon juice into the pan.
- Finally, add your boiled pasta to the frying pan and stir the ingredients well.
- Make sure to stir the pasta properly so that it is covered completely in the sauce.
- Cook for a few more minutes, and then remove the pasta from the pan to serve it hot.
- You may use parsley for garnishing the pasta when serving it. Remember to use small flakes of the ingredient.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 903 kcal
- Sugar: 6 g
- Sodium: 1477 mg
- Fat: 44 g
- Carbohydrates: 71 g
- Fiber: 4 g
Steak Pasta Frequently Asked Questions (FAQs)
Here are the frequently asked questions about this classic steak pasta recipe:
Oil is mainly added to the pan to cook the beef pieces properly. The best oil for making steak is one with a high smoke point. You can choose from canola oil, vegetable oil, and olive oil.
Remember not to confuse olive oil with the extra-virgin variety. This is because extra-virgin olive oils have a lower smoke point. So cooking your steak pieces will be harder if you use that ingredient.
You sear the pieces by giving each side 2 to 3 minutes for cooking. Flipping the meat when one side is cooked properly.
It is always best to add a pinch of salt to the water you will use for boiling the penne pasta. This is because the pasta will absorb some of the salt. So the flavor will enhance to help you enjoy a better dish without making much effort.
The salt will also be dispersed throughout the pasta instead of remaining on the surface. You will not have to worry about the dish being bland in some parts because of the lack of salt.
Of course, you must avoid using more than a pinch of salt. Otherwise, when you mix the pasta with the sauce and beef, your dish may become too salty. The other ingredients will already be seasoned too.
This classic steak pasta recipe has 750 calories per serving. The dish also has 37 grams of total fat. So it may not be the best option if you’re on a controlled diet.
Of course, you don’t have to worry about the calories when feeding the pasta to your kids or other family members who are not on a diet. The protein content of the pasta is also 44 grams.
You can easily meet your daily nutrient needs by making this pasta for lunch or dinner.
Final Words
This is everything you need to know about the classic steak pasta recipe. Sirloin cut is better for the dish because it is easy to cut into thin slices and cook faster. So you can enjoy a low cooking and preparation time when making this dish.
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